Frequently Asked Questions

Our Tiramisu uses only premium ingredients like mascarpone, rich coffee or tea infusions, premium nut pastes to craft our artisanal tiramisus with unique twists.

We strictly do not use raw eggs in our tiramisu. Egg yolks are cooked in a sabayon for an extended period of time to ensure they are fully cooked before adding them into the Mascarpone cream to give that unforgettable creamy smooth layer.

Our tiramisus are also always made fresh to order the day before collection/delivery to ensure the flavours have had time to meld and are ready to eat once you receive it.

Tiramisu Tea-ramisu is a Singapore-based dessert shop and cake shop that specialises in handcrafted Tiramisu cakes and creative tiramisu desserts made fresh to order.

We are a home based business located in Ang Mo Kio, but we serve the entire Singapore. It is mainly run by me (Jessica), but my husband (Wilson) helps me out in his free time.

We take great pride and care when preparing your desserts, so we truly hope you enjoy them as much as we do.

We offer a variety of tiramisu flavours including the Classic (our best seller) and seasonal flavours such as Oolong Blackforest, Hazelnut Cassis and Pistachio Yuzu

We carry all our tiramisus in 3 forms: Cups, Tubs and Cakes.

Cups: They come as individual “grab&go” style servings and can be ordered in a set of 9 or 16

Tubs: Ideal for sharing, where everyone just digs in together. They come in Mini Tub (1-2 pax) and Full Tub (4-5 pax) sizes

Cakes: Perfect for celebrations, parties or gatherings! They come in 6” Square Cake (6-9 pax) and 8” Square Cake (12-16 pax) sizes.

For larger celebrations, we always recommend getting a Cake along with Individual Cups, so there is a main cake to cut, and the cups helps with quick distribution to the rest of the guests

Yes! Most of our tiramisu cakes can be customised with different alcohol levels (no/ minimal/ mild/ strong).

If you can take some alcohol and are not sure which to choose, i always recommend starting with the mild first, because the alcohol always gives another flavour dimension.

Absolutely! Our tiramisu cakes are prefect as a birthday cake (or any celebration dessert). We have sizes available to serve any party size.

You can opt for self collection at my home in Ang Mo Kio (260B Ang Mo Kio Street 21, Singapore 562260) from 10am-8pm daily.

Pick up timings can be chosen in 1 hour blocks form 10am-8pm daily at the cart page

Yes! You can order tiramisu for islandwide delivery (Singapore main island only) between 10am - 6pm daily.

Delivery is free for orders above $150, and $12 for orders below $150.

We are unable to deliver to offshore islands like Jurong island, Pulau Ubin etc.

Delivery to Sentosa is available for an additional $10 surcharge which is not covered by the free delivery above $150.

Yes, we offer Customisable Tiramisu Party Boxes with individual cups in assorted flavours and alcohol levels, perfect for parties and events.

These Customisable Tiramisu Party Boxes come in 9 individual cups or 16 individual cup options, with the option to mix and match flavours and alcohol levels.

To ensure freshness and availability, we recommend placing orders early as items are made to order and in small batches.

I currently accept orders for next day collection/delivery up to 2pm the day before.

However for peak periods, orders for specific days might close earlier if there are too many orders.

For larger orders (above $500), it is recommended to order at least a week in advance to ensure i have all the ingredients available to fulfil your order.

All orders are packed in foil lined cooler bags with ice packs to ensure your order stays chilled till consumption or you can transfer it to a fridge

I recommend consuming it within 5 days from the date you received it. It will taste better as the days go by :P

We do not use raw eggs in our tiramisu, which is why the shelf life is longer than the typical 2-3 days of other tiramisus

Your Tiramisu is made fresh to order, and never frozen.

For consumption within 5 days:

Store it in the fridge, covered to prevent it from drying out and absorbing fridge smells.

For consumption more than 5 days later:

Wrap it in cling film & aluminium foil and store it in the freezer. This helps to prevent freezer burn

To thaw, transfer it to the fridge at least 12 hours before you want to consume it

We love getting creative! If you have a specific flavour / look idea, let us know and I'll see how we can make it happen.